A few days ago Leb's Ramblings featured the kick-off of College Days, a three day event where our senior village is split up into four days. Throughout the week the teams take each other on in a variety of events, mostly of the sporting variety. Over the past few years, however, several non-sporting events have been a part of College Days, events like a card tournament and the trivia challenge.
One of the non-sporting events has reigned supreme since College Days' inception; the cook-off. In true Iron Chef style, each team gets a series of ingredients to prepare a meal for the cook-off judges. The biggest difference, however, is that the cook-off is all done over the open fire.
At the start of College Days, each team is given a list of ingredients. They then request what items from the list that they want. They have a choice of meat options, starches/carbs, vegetables, and so on. They also request spices and other sauces for their dishes. After quite a bit of behind the scenes work from cook-off coordinator Kim McCormack, the teams pick up their food and get to work.
So for the parents of our seniors, we can attest that not only can your son help clean up after a meal, they can also help make it, too!