North Star Camp for Boys

Sunday, May 28, 2017

Staff Spotlight: Rodolfo George Rizo

Rodolfo George Rizo (known affectionately at camp as Rudy) is 22 years old and returning for his second summer in the kitchen. Rudy lives in Oaxaca ,in the southeast part of Mexico. He is studying foreign languages, at his second year of school two more years and he will be ready to be a teacher. Rudy loves to play sports, meet new people, talk to different people, and he loves to travel a lot . In his current job, Rudy is a cook in my restaurant with his parents.

More about Rudy

What is your dream vacation?

I love open spaces so my dream vacation would definitely be in a forest some quiet place where I can have some peace and disconnect from work , school etc just for a few day.
A secret hobby or skill that you have?

I've trained since I was 16 years , martial arts kung fu ,self defense and I think that it counts like a hobby and a skill.Another hobby and one I've enjoyed is playing rugby
What TV show or movie are you ashamed to admit that you love?

Well I like a lot everything related to super heroes I've seen arrow and flash series and all the marvel movies but I'm not ashamed of admitting t
hat I've seen them but I've spend a lot of my time seen all of them . 

If you could witness any historical event, what would you want to see?

Tearing Down of Berlin Wall

How did you learn about North Star and why did you apply?

Well some random day some one went to school and talked about working at a foreign country so I tried it and got admitted in the program and then I knew about North Star and I got in love instantly . Knowing that I was going to be part of a great community made me so happy .

What got you interested in cooking?

since I was 17 I started to cook it was more a need that a pleasure because I had to work to pay school and other things , but with the time I got in love with it . I opened a restaurant with my parents and we have 5 years since we opened .

What are your favorite things to cook/bake?

Well I love to cook Mexican food because of the different meals you can make with so many ingredients but also try to cook other meals from other countries.